Mini hot dogs meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mini hot dogs meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini hot dogs meatballs is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mini hot dogs meatballs is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini hot dogs meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hot dogs meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini hot dogs meatballs estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mini hot dogs meatballs using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mini hot dogs meatballs:

1. Main ingredients
2. 1 packages Miniture hot dogs or smoked sausages 16 oz
3. 1 packages (36) frozen italian meatballs
4. 1 packages (3 1/2 oz.)sliced pepperoni
5. 1 can (26 oz.) Meatless spaghetti sauce
6. 1 can (18 oz.) Barbecue sauce
7. 1 can (12 oz.) Chilli sauce

Steps to make to make Mini hot dogs meatballs

1. In a 5 qt.slow cooker, combine all ingredients.
2. Cover and cook on low for 3 hours or until heated through.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Mini hot dogs meatballs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!