Hyderabadi Sindhi Chickpea Pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hyderabadi Sindhi Chickpea Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hyderabadi Sindhi Chickpea Pulao is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Hyderabadi Sindhi Chickpea Pulao is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi Sindhi Chickpea Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Sindhi Chickpea Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hyderabadi Sindhi Chickpea Pulao using 24 ingredients and 21 steps. Here is how you can achieve that.

Main Course
#Communityrecipe
#Sindhi

Ingredients and spices that need to be Get to make Hyderabadi Sindhi Chickpea Pulao:

1. 1 Cup Oil
2. 2 Onions fried medium
3. 3 Tomatoes
4. 250 gms Green Chillies
5. 11/2 tbsp Crushed Coriander seeds
6. 11/2 tbsp Crushed Cumin seeds
7. 1 tbsp Ginger garlic
8. 3 Cinnamon sticks
9. 7-8 cloves
10. 5-6 Green Cardamoms
11. 4 Black Cardamoms
12. 7-8 Dry Plums
13. Salt to taste
14. 3-4 Bay leaves
15. 2 Cups Chickpeas
16. 3 tbsp Yoghurt
17. 2 Chicken Cubes (optional)
18. 1/2 Bunch Coriander leaves
19. 1/2 Bunch Mint leaves
20. 2 Lemons
21. 1/2 Kg Rice
22. 6-7 Cups Water
23. 1 tsp Garam masala powder
24. few drops Kewra water

Steps to make to make Hyderabadi Sindhi Chickpea Pulao

1. Soak chickpeas overnight.
2. Next day,boil till tender.
3. Soak rice for few hours.
4. Slice the tomatoes and lemons.
5. Crush the chillies but leave a few chillies whole.
6. Finely chop the coriander and mint.
7. Add oil,tomatoes,crushed chillies,ginger garlic,,plums and all the spices in a pan.
8. Turn on the flame.
9. Stir well till tomatoes are mashed.
10. Add in chickpeas and yoghurt.
11. Cook it well till moisture evaporates and masala is dry.
12. Add in water and chicken cubes.
13. Let it simmer
14. Add in lemons,whole chillies,coriander and mint.
15. Let it rapidly boil.
16. Add in rice,garam masala and kewra water.
17. Cook covered till water almost dries up.
18. Throw in onions.
19. Lightly mix them till water completely evaporates.
20. Cook covered on dum for 15-20 minutes.
21. Serve hot.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Hyderabadi Sindhi Chickpea Pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!