Yakisoba (Japanese stir fry noodles)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Yakisoba (Japanese stir fry noodles). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I've loved my whole life.

Many things affect the quality of taste from Yakisoba (Japanese stir fry noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba (Japanese stir fry noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba (Japanese stir fry noodles) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba (Japanese stir fry noodles) estimated approx 20mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Yakisoba (Japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

Yakisoba is very easy to make, and you can add almost any ingredients to make it your style.  Try it with seafood, or a simple vegetarian style.#mycookbook

Ingredients and spices that need to be Prepare to make Yakisoba (Japanese stir fry noodles):

1. 1 Onion
2. 1 Carrot
3. 6 Mushrooms
4. 2 Spring onions
5. Half bag Been sprouts optional
6. 6 Cabbage leaves
7. 350 g Sliced beef (Your chice of meats or seafood)
8. 3 bags egg noodles
9. 6 Tbs Yakisoba sauce(recipe below)
10. 4 Tbs Worcestershire sauce
11. 4 Tsp Oyster sauce
12. 4 Tsp Ketchup
13. 2 Tsp Soy sauce
14. 2 Tsp Sugar(add more sugar, if needed.)
15. Toppings (Optional)
16. 2 Tsp Aonori (dried green seaweed)
17. 3 Tsp Pickled red ginger

Steps to make to make Yakisoba (Japanese stir fry noodles)

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Yakisoba (Japanese stir fry noodles). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!