Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chinese Cabbage and Wiener Sausages Simmered Chinese-style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you cook it.

I made this with leftover ingredients in my fridge.

I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M

Ingredients and spices that need to be Make ready to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. 1/8 cut Chinese cabbage
2. 4 to 6 Wiener sausages
3. 200 ml ●Water
4. 2 tsp ●Chicken stock granules
5. 1 tbsp ●Sake
6. 2 tsp ●Soy sauce
7. 1/2 tsp ●Sugar
8. 1 ●Pepper
9. 1 tbsp ○Katakuriko
10. 2 tbsp ○Water

Steps to make to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.

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