Corndog

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Corndog. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corndog is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Corndog is something which I have loved my entire life.

Many things affect the quality of taste from Corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Corndog using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Corndog:

1. 1 .Flour self raising...1 and a1/2 cups
2. 2 .A pinch of salt
3. 3.10 grams sugar
4. 4 Milk..as needed
5. 5.1 egg
6. 6 .Hot dogs

Steps to make to make Corndog

1. Put the flour in a glass bowl and sugar,milk continue whisking.
2. Whisk until you come up with the right consistency.
3. Using a skewer insert it into hot dog.
4. Hold the skewer add deep the hot dog in the batter then deep fry till you achieve golden yellow colour.
5. Serve and Enjoy

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This isn't a complete guide to quick as well as simple lunch dishes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Corndog. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!