Edikang ikong soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Edikang ikong soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Edikang ikong soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Edikang ikong soup is something that I have loved my entire life.

Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve it.

#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.

Ingredients and spices that need to be Make ready to make Edikang ikong soup:

1. leaf Water
2. Ugwu
3. Scotch bonnet
4. Onions
5. Crayfish
6. Shrimps
7. Offal
8. Ram meat
9. Stock fish
10. Dry fish
11. Pomo
12. Palm oil
13. cubes Seasoning
14. Cayenne pepper
15. Ginger and garlic paste
16. Locust beans

Steps to make to make Edikang ikong soup

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2. Cook all your meat, pomo, shrimps and fish then set them aside.
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Edikang ikong soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!