Shiso-Flavoured Aglio, Olio e Peperoncino

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Shiso-Flavoured Aglio, Olio e Peperoncino. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shiso-Flavoured Aglio, Olio e Peperoncino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso-Flavoured Aglio, Olio e Peperoncino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso-Flavoured Aglio, Olio e Peperoncino is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Shiso-Flavoured Aglio, Olio e Peperoncino using 10 ingredients and 4 steps. Here is how you cook it.

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

Ingredients and spices that need to be Get to make Shiso-Flavoured Aglio, Olio e Peperoncino:

1. 1 serving Pasta
2. 6 leaves Shiso leaves
3. 2 Wiener sausages
4. 1 small King oyster mushroom
5. 1 clove Garlic
6. 1 Red chili pepper
7. 1 Salt
8. 1 Black pepper
9. 1 tsp Kombu tea
10. 2 tbsp Olive oil

Steps to make to make Shiso-Flavoured Aglio, Olio e Peperoncino

1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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