Soft Pretzel Dog

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Soft Pretzel Dog. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Pretzel Dog is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Soft Pretzel Dog is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Soft Pretzel Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzel Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft Pretzel Dog using 9 ingredients and 10 steps. Here is how you cook it.

http://www.theslowroasteditalian.com/2014/04/simple-homemade-pretzel-dogs-recipe.html

Ingredients and spices that need to be Get to make Soft Pretzel Dog:

1. 2 1/4 teaspoons active dry yeast
2. 12 ounces warmed beer (110°-120°F)* see notes
3. 2 tablespoons honey
4. 3 1/4 cups all purpose flour
5. 1 teaspoon kosher salt
6. 1/2 cup baking soda
7. 1 large egg
8. coarse salt (or pretzel salt)
9. 8 hot dogs

Instructions to make to make Soft Pretzel Dog

1. Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
2. Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
3. Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough.
4. Add flour and salt to mixer. Knead for about 3 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky.
5. Place dough on counter top and form dough into a ball.
6. We are going to cut this ball into 8 (somewhat) even pieces. First quarter the ball of dough. Then cut each quarter in half. Roll each piece into a 12” strand.
7. Place end of dough strand on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog. Pinch the ends so they stay together.
8. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP. Place hot dogs into boiling water about 3 at a time. Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all hot dogs have been boiled.
9. Arrange all pretzel dogs on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt.
10. Bake for 11-13 minutes until the tops are browned.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Soft Pretzel Dog. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!