Steamed Wiener Sausages and Mushrooms

Steamed Wiener Sausages and Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steamed Wiener Sausages and Mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Wiener Sausages and Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Steamed Wiener Sausages and Mushrooms is something which I have loved my entire life.

Many things affect the quality of taste from Steamed Wiener Sausages and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Wiener Sausages and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Wiener Sausages and Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you cook that.

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

Ingredients and spices that need to be Make ready to make Steamed Wiener Sausages and Mushrooms:

  1. 4 sausages Wiener sausages
  2. 3 Fresh shiitake mushrooms
  3. 1/2 pack Shimeji mushrooms
  4. 1/2 pack Maitake mushrooms
  5. 1 King oyster mushrooms
  6. 1 Green onion or scallion
  7. 1 tbsp Sake or white wine
  8. 1/2 tsp Consommé stock granules
  9. 1 dash Salt and pepper
  10. 1 dash Lemon juice (optional)

Steps to make to make Steamed Wiener Sausages and Mushrooms

  1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
  2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
  3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
  4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
  5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
  6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

As your experience and confidence expands, you will discover that you have extra natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little bit more or less hot, you can make straightforward modifications to attain this goal. In other words, start making your dishes promptly. When it comes to basic food preparation skills for novices you don't need to learn them however only if you grasp some simple cooking strategies.

This isn't a complete guide to fast and also very easy lunch recipes yet its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Steamed Wiener Sausages and Mushrooms. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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