Different Type of Grilled Chilidog and a Redhot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Different Type of Grilled Chilidog and a Redhot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Different Type of Grilled Chilidog and a Redhot using 16 ingredients and 5 steps. Here is how you can achieve that.

I wanted one spicy so I used chili garlic sauce.

Ingredients and spices that need to be Take to make Different Type of Grilled Chilidog and a Redhot:

1. Red Hot
2. 1/4 ounce grilled redhot sausage
3. 1 slice hotdog buns
4. 2 tablespoons grilled onion
5. 1-1/2 teaspoon dijon mustard
6. Hotdogs
7. 2 ounce grilled hotdog
8. 1 slice hotdog bun
9. 1-1/2 teaspoon dijon mustard
10. 2 tablespoons grilled onion
11. 1 teaspoon chili garlic sauce the one with the rooster on it
12. Grilled onion
13. 1 large onion
14. 1/2 teaspoon kosher salt
15. 3 tablespoons extra virgin olive oil
16. 1 pinch ground black pepper

Instructions to make to make Different Type of Grilled Chilidog and a Redhot

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

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