Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

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As for the number of servings that can be served to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gooey, Cheesy Soup Pasta with Soft-Boiled Egg using 10 ingredients and 4 steps. Here is how you cook it.

This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!

If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods

Ingredients and spices that need to be Get to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:

1. 50 grams Spiral Pasta
2. 70 grams Wiener sausage
3. 1/2 Onion
4. 2 Eggs
5. 2 tsp Consommé stock granules
6. 400 ml Water
7. 40 grams Cheese that melts
8. 1 Parsley (dried)
9. 1 dash Salt
10. 1 tsp Olive oil

Instructions to make to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

1. Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
2. Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
3. Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
4. Arrange on a dish. Sprinkle cheese around the egg and top with parsley.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Gooey, Cheesy Soup Pasta with Soft-Boiled Egg. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!