Mike's, "I Double Dog Dare Ya!" HOT Dogs
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mike's, "I Double Dog Dare Ya!" HOT Dogs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's, "I Double Dog Dare Ya!" HOT Dogs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's, "I Double Dog Dare Ya!" HOT Dogs is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mike's, "I Double Dog Dare Ya!" HOT Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "I Double Dog Dare Ya!" HOT Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's, "I Double Dog Dare Ya!" HOT Dogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's, "I Double Dog Dare Ya!" HOT Dogs estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can have Mike's, "I Double Dog Dare Ya!" HOT Dogs using 10 ingredients and 8 steps. Here is how you cook that.
I was conflicted as to what to name this hotdog. Originally I went with, "Mike's, "Hey? Who's an idiot?!" But, finally I settled on, Mike's, "I Double Dog Dare Ya!" It's delicious and SO much fun to watch your friends devour, then, double over on! And, if they cry a little? It's twice as funny! Anyway, GO TEAM MIKE!
Ingredients and spices that need to be Take to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
- as needed Millers Habenero Beef Hot Dogs
- as needed Pepperidge Farm Extra Large Hot Dog Buns
- as needed Sliced Pickled Banana Peppers
- as needed Sliced Pickled JalapeƱos
- as needed Siracha Hot Sauce
- as needed Siracha Ketchup
- as needed Sport Peppers
- as needed White Or Purple Onions [chopped]
- as needed Yellow Mustard [optional]
- as needed Mike's Garlic Habenero Chile Sauce
Instructions to make to make Mike's, "I Double Dog Dare Ya!" HOT Dogs
- Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
- My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
- Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
- Here's what else you'll need.
- If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
- If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
- Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
- Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!
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This isn't a complete overview to fast and easy lunch dishes but its great food for thought. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Mike's, "I Double Dog Dare Ya!" HOT Dogs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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