Sourdogs
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sourdogs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdogs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sourdogs is something which I've loved my whole life.
Many things affect the quality of taste from Sourdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sourdogs using 7 ingredients and 3 steps. Here is how you can achieve that.
Sourdogs came about when I was still in school. I love whole grain mustard and pickle sandwiches. I would eat them when I came home from school. Then one day I added a hotdog, the rest is history. I still eat just the mustard and pickle sandwiches. I love the whole grains popping in my mouth as I eat it.
Ingredients and spices that need to be Make ready to make Sourdogs:
- 1/2 pound hotdogs
- 4 slices bread
- 4 teaspoons old world whole grain mustard or more
- 12 slices dill pickle chips
- As needed water
- 4 tablespoons mayonnaise
- As needed pickle chips serve on side
Instructions to make to make Sourdogs
- Fry the hotdogs till caramelized. Add water cover and boil till plumped. Don't cook till they split.
- Lightly add mayonnaise to the bread slices. Then the pickle chips.
- Add hotdogs and mustard. Serve I hope you enjoy!!
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So that is going to wrap this up for this special food Recipe of Award-winning Sourdogs. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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