Tuna Cream Pasta

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tuna Cream Pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Cream Pasta is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tuna Cream Pasta is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tuna Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tuna Cream Pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this.

This time I used sausages, but it's also nice with bacon.
I always use margarine because butter is expensive.
Add spinach or asparagus for a colorful finish! Recipe by sekinan

Ingredients and spices that need to be Make ready to make Tuna Cream Pasta:

1. 140 grams Spaghetti
2. 1 can Canned tuna
3. 1/2 Onion
4. 4 Wiener sausages
5. 1 Frozen corn
6. 150 ml Milk
7. 1 tbsp White flour
8. 1/2 tsp Soup stock granules
9. 1 Salt
10. 1 Pepper
11. 1 tbsp Butter (or margarine)
12. 1 dash Black pepper

Steps to make to make Tuna Cream Pasta

1. Thinly slice the onion, and cut the sausages diagonally.
2. Boil a generous amount of water, and boil the pasta as instructed on the package.
3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a recipe that uses less or more ingredients or is a little essentially spicy, you can make simple modifications to attain this goal. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking skills for beginners you do not need to discover them but just if you understand some straightforward cooking methods.

This isn't a complete overview to fast and also very easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tuna Cream Pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!