Vestige

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vestige. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vestige is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vestige is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vestige, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vestige delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vestige is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vestige using 22 ingredients and 20 steps. Here is how you can achieve it.

Leftovers with some new stuff to make a meal.

Ingredients and spices that need to be Prepare to make Vestige:

1. Black Eyed Peas-----------------
2. 2 pound smoked ham bone with meat on it
3. 2 quarts water
4. 1 cup sliced celery
5. To taste kosher salt
6. To taste ground white pepper
7. 1 pound dried black eyed peas
8. Vegetables---------------------------
9. 1 cup sliced baby carrots
10. 1 large yellow squash
11. 1 medium onion diced finely
12. Meats------------------------------
13. 1/2 pound hotdogs
14. Leftovers-----------------------------
15. 1 quart leftover Roasted Rice Peas and Ham see my recipe
16. 1 pint Redeye Gravy see my recipe
17. Breadcrumbs-------------------------
18. 1/4 pound Bacon
19. 1/2 teaspoon granulated garlic powder
20. 1/2 cup panko breadcrumbs
21. 3 tablespoon butter
22. 1/2 teaspoon kosher salt

Instructions to make to make Vestige

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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