1963 recipe for Corndogs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 1963 recipe for Corndogs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

1963 recipe for Corndogs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. 1963 recipe for Corndogs is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook 1963 recipe for Corndogs using 6 ingredients and 8 steps. Here is how you cook that.

1963 recipe for this was from Kellogg and Heinz.

Ingredients and spices that need to be Take to make 1963 recipe for Corndogs:

1. 1-1/2 pound hotdogs
2. 2 cup Kellogg Corn Flakes
3. 1/2 cup Heinz Tomato Ketchup
4. to taste honey mustard
5. to taste yellow prepared mustard
6. to taste brown mustard

Instructions to make to make 1963 recipe for Corndogs

1. Preheat oven 350 degrees Fahrenheit
2. Lightly score the hotdogs in a spiral from end to end
3. Crush the cornflakes
4. Coat each hotdog in ketchup
5. Then coat the hotdogs with cornflakes
6. Bake in oven for 15-20 minutes
7. Use the 3 mustard sauces for dipping
8. Serve I hope you enjoy!

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