Crunchy Tuna Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Crunchy Tuna Rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Tuna Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crunchy Tuna Rolls is something that I've loved my entire life.

Many things affect the quality of taste from Crunchy Tuna Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Tuna Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crunchy Tuna Rolls:

1. 10 ounces canned tuna
2. 2 tablespoons finely diced onion
3. 1/3 cup bonito flakes, 4.5 grams
4. 3 hotdog buns
5. 3 tablespoons mayonnaise
6. 12 slices dill pickles

Instructions to make to make Crunchy Tuna Rolls

1. 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
2. Add onions, and mix form into patties and squeeze any extra liquids out of patties
3. Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
4. Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!

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