Mitarashi Dango For Cherry Blossom Viewing Parties

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mitarashi Dango For Cherry Blossom Viewing Parties. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mitarashi Dango For Cherry Blossom Viewing Parties is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mitarashi Dango For Cherry Blossom Viewing Parties using 11 ingredients and 7 steps. Here is how you cook it.

I decided to try making these dumplings since it's cherry blossom season.

Make these dumplings as you like.
-Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse with cold water to give them a firm and chewy bite.
-Once you've skewered the dumplings on sticks, it might also be good to give them a quick grilling. Recipe by cherry

Ingredients and spices that need to be Prepare to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Mitarashi Dango Sauce
2. 30 grams * Sugar
3. 2 tbsp * Soy sauce
4. 1 tbsp * Katakuriko (potato starch flour)
5. 60 ml * Water
6. Skewerered mochi dumplings
7. 1 * Tsubu-an (as needed)
8. Dumplings
9. 60 grams * Shiratamako
10. 240 grams * Joshinko
11. 240 grams * Lukewarm water

Instructions to make to make Mitarashi Dango For Cherry Blossom Viewing Parties

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

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So that is going to wrap it up with this special food Recipe of Quick Mitarashi Dango For Cherry Blossom Viewing Parties. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!