Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour using 7 ingredients and 4 steps. Here is how you can achieve that.

I came up with this recipe since I wanted to use up rice flour.

You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine

Ingredients and spices that need to be Make ready to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:

1. 100 grams Rice flour (joshinko)
2. 120 grams Tofu
3. 1 tbsp ● Soy sauce
4. 1 tbsp ● Mirin
5. 2 tbsp ● Sugar
6. 1 tbsp ● Water
7. 1 tsp ● Katakuriko

Steps to make to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

1. Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
2. Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
3. Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
4. Coat the dumplings from Step 3 in the sauce from Step 2.

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So that's going to wrap it up with this special food Steps to Make Favorite Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!