Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast)

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Many things affect the quality of taste from Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) estimated approx 0 minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) using 4 ingredients and 5 steps. Here is how you can achieve that.

#indianfestival #makarsankranti
#cookpadindia
Dahi chura has festival significance as it is considered very auspicious to eat " Dahi- Chura -Gur " ( curd - flatten rice- jaggery) on the occasion of Makar Sankranti in Bihar and Jharkhand.
It is an easy to digest, healthy and wholesome dish full of carbohydrates, protein and other essential nutrients.
This simple no cook dish can also be served as a wholesome breakfast.
#SwatisFoodDiary

Ingredients and spices that need to be Get to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast):

1. 1 cup basmati chura / chiwra/flatten rice or regular chura
2. 1/2 cup fresh dahi / curd
3. 2-3 tbsp Date palm jagerry or sugar
4. 3-4 tbsp warm milk

Instructions to make to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast)

1. In a serving bowl or plate put chura(flatten rice), add in 1-2tbsp warm milk.
   Mix chura and milk nicely.
   Further, add dahi (curd) and Jaggery to taste.
   Mix everything together nicely.
   Dahi Chura is ready to serve.
2. During Makar Sankranti we serve Dahi Chura Gur along with Tilkut (a winter Special sweet of Bihar And Jharkand).
   In frame Makar Sankranti specual...
   Til gur chikki, sesame laddu, peanut chikki, murmura laddu and roasted flatten rice laddu.
3. For sesame laddu recipe go through this link..
4. For Til gur Chikki recipe go through this link...
5. For peanut chikki go through this link...

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