Pasta Stuffed Roasted Italian Peppers

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta Stuffed Roasted Italian Peppers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pasta Stuffed Roasted Italian Peppers is something which I've loved my whole life.

Many things affect the quality of taste from Pasta Stuffed Roasted Italian Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Stuffed Roasted Italian Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you can achieve it.

Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.

Ingredients and spices that need to be Take to make Pasta Stuffed Roasted Italian Peppers:

1. 4 Italian green peppers
2. 2 small hotdogs or sasages
3. 1 teaspoon butter
4. 1 ccup cooked angel hair pasta
5. 1/2 cup marinara sauce, homemade or your favorite brand
6. 1/2 cup Italian cheese blend, shredded
7. 3 Tablespoons fresh grated Romano cheese
8. 12 pepperoni slices

Steps to make to make Pasta Stuffed Roasted Italian Peppers

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pasta Stuffed Roasted Italian Peppers. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!