Weenees and Sauerkraut

Weenees and Sauerkraut

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Weenees and Sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Weenees and Sauerkraut is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Weenees and Sauerkraut is something that I've loved my whole life.

Many things affect the quality of taste from Weenees and Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weenees and Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Weenees and Sauerkraut is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Weenees and Sauerkraut using 4 ingredients and 4 steps. Here is how you cook it.

Well you know I love sauerkraut and Hotdogs!!!!!

Ingredients and spices that need to be Get to make Weenees and Sauerkraut:

  1. 15 ounce sauerkraut
  2. 2 teaspoon dill weed
  3. 1/2 pound hotdogs
  4. 1/2 cup mild cheddar cheese shredded

Steps to make to make Weenees and Sauerkraut

  1. Put the sauerkraut in a pot.
  2. Break the hotdogs up into bite sized pieces.
  3. Boil 7 minutes add the dill and put into a bowl
  4. Add cheese and let melt serve I hope you enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Weenees and Sauerkraut. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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