Wiener schnitzel(Viennese veal cutlets)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Wiener schnitzel(Viennese veal cutlets). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wiener schnitzel(Viennese veal cutlets) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wiener schnitzel(Viennese veal cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener schnitzel(Viennese veal cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Wiener schnitzel(Viennese veal cutlets) using 12 ingredients and 7 steps. Here is how you can achieve it.

This is an Austrian national dish, it's simply a flat breaded slice of veal. It's goes well with mashed potatoes, potato salad or even plain boiled potatoes.

Ingredients and spices that need to be Make ready to make Wiener schnitzel(Viennese veal cutlets):

1. 250 g veal cutlets, very thinly sliced
2. Handful plain flour
3. 2 eggs beaten
4. Handful breadcrumbs
5. Salt
6. Black pepper, ground
7. 5 large Potatoes
8. 1 table spoon butter/margarine
9. 1 little milk
10. Oil for frying
11. to taste Salt

Instructions to make to make Wiener schnitzel(Viennese veal cutlets)

1. Salt and pepper the slices
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3. Shallow fry both sides till golden brown.
4. Drain on a kitchen paper.
5. Meanwhile, boil the potatoes, drain.
6. Mash and add the margarine and milk and blend to a smooth consistency.
7. Serve hot.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Wiener schnitzel(Viennese veal cutlets). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!