Curd Rice With Leftover Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Curd Rice With Leftover Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice With Leftover Rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curd Rice With Leftover Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice With Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice With Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice With Leftover Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice With Leftover Rice estimated approx 7 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd Rice With Leftover Rice using 13 ingredients and 4 steps. Here is how you can achieve it.

#LKM
Today I have made simple curd rice with leftover rice. This is quick, simple, easy and no cooking recipe perfect for summer. Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it .
It is easiest way to consume the leftover rice.

Ingredients and spices that need to be Make ready to make Curd Rice With Leftover Rice:

1. 1 bowl leftover rice
2. 1/2 cup curd
3. 3 tbsp milk
4. to taste Salt
5. 1 green chilli chopped
6. For Tempering -
7. 1 tbsp oil
8. 1/4 tsp hing (asafoetida)
9. 1 tsp mustard seeds
10. 1 tsp urad dal (split skinless black gram)
11. 6-7 curry leaves
12. 2 dry red chilli
13. 1 tbsp Pomegranate pearls

Steps to make to make Curd Rice With Leftover Rice

1. Take leftover rice in a bowl and mash lightly, then add curd, salt, green chilli and milk and mix it well.
2. Heat oil in a tadka pan add mustard seeds and let it splutter, add urad dal, hing and saute for a minute. Reduce heat, add curry leaves and dried red chilli. Switch off the flame and add the tempering to rice and mix it well.
3. Chill in the fridge. Transfer into a serving dish, sprinkle some pomegranate pearls and serve.
4. 

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Curd Rice With Leftover Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!