Gujarati Handvo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gujarati Handvo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Handvo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Gujarati Handvo is something that I have loved my entire life.

Many things affect the quality of taste from Gujarati Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gujarati Handvo estimated approx 30minit.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gujarati Handvo using 24 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gujarati Handvo:

1. for handvo batter
2. 1 cup rice
3. ½ cup chana dal
4. ¼ cup toor dal
5. 2 tbsp urad dal
6. ½ cup curd / yogurt
7. 1 cup bottle gourd / lau
8. 1 cup bottle gourd / lauki (grated)
9. ½ cup cabbage (grated)
10. 1/4 cup carrot (grated)
11. 3 tbsp coriander (finely chopped)
12. 1/2 tsp ginger paste
13. 1 green chilli (finely chopped)
14. 1/2 tsp sugar
15. ¼ tsp kashmiri red chilli powder
16. 1/4 tsp turmeric / haldi
17. 2 tsp oil
18. ¾ tsp salt
19. 1 tsp eno/fruit salt
20. for tempering
21. 3 tsp oil
22. ¾ tsp mustard
23. ½ tsp cumin / jeera
24. 1 tsp sesame / til few curry leaves pinch hing / asafoetida

Steps to make to make Gujarati Handvo

1. Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
   
   add ½ cup curd and blend to a smooth but slightly coarse paste.
   
   further add 1 cup grated bottle gourd, ½ cup grated cabbage, ¼ cup grated carrot and 3 tbsp coriander.
2. Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
   
   mix well making sure the batter is slightly thick like idli batter consistency.
   
   now add 1 tsp eno / fruit salt and mix gently.
3. Bake the handvo in over or cook on tawa

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Gujarati Handvo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!