Left over rice Namkeen Bars

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Left over rice Namkeen Bars. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Left over rice Namkeen Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Left over rice Namkeen Bars is something that I've loved my whole life.

Many things affect the quality of taste from Left over rice Namkeen Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice Namkeen Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Left over rice Namkeen Bars using 16 ingredients and 7 steps. Here is how you can achieve that.

A very healthy and tasty snack...

#Leftovers

Ingredients and spices that need to be Prepare to make Left over rice Namkeen Bars:

1. 2 cups left over rice
2. 1/2 cup rawa/suji
3. 3 tbsp Carrots finely chopped
4. 2 tbsp Capsicum finely cut
5. 4 tbsp Onions finely chopped
6. 1/2 cup paneer or chena
7. Green chilli as needed
8. 2 tbsp Fresh chopped coriander
9. Salt as per taste
10. 1/2 tbsp Red chilli flakes
11. 1/2 tsp Chat masala
12. 1/2 tsp Garam masala
13. 1/2 tbsp cumin seeds
14. 3 tbsp Corn flower
15. 2 tbsp Curd
16. Oil for shallow frying

Instructions to make to make Left over rice Namkeen Bars

1. First grind the left over rice coarsely...and keep it aside...
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,.....then add suji and lastly curd.....
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour...as suji is there vll soak the water and vll become tight....
5. Once the batter is set cut it giving it shape of bars...or any shape of ur choice...
6. Now take these bars slowly and shallow fry them on mefium low flame...till crispy golden brown...
7. Once golden brown serve hot with any dip of ur choice

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Left over rice Namkeen Bars. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!