No-Turn Omelet

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, No-Turn Omelet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Turn Omelet is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. No-Turn Omelet is something that I have loved my entire life.

Many things affect the quality of taste from No-Turn Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Turn Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have No-Turn Omelet using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make No-Turn Omelet:

1. 8 eggs, beaten
2. 2 cup cooked, crumbled sausage OR cubed fully cooked ham
3. 2 cup cubed processed American cheese
4. 2 cup milk
5. 1 cup crushed saltines (about 24 crackers)
6. 1/4 cup chopped onion
7. 1/4 cup chopped green pepper
8. 1/4 cup chopped sweet red pepper
9. 1/2 to 1 tsp salt

Instructions to make to make No-Turn Omelet

1. Combine all ingredients in a large bowl; pour into a greased shallow 3-qt. or 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350°F for 45 minutes or until a knife inserted near the centre comes out clean.
3. Let stand 5 min. before serving.
4. YIELD: 8-10 servings
5. NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

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So that is going to wrap it up for this special food Steps to Make Homemade No-Turn Omelet. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!