Rice pan cake roll

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rice pan cake roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice pan cake roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Rice pan cake roll is something which I've loved my whole life.

Many things affect the quality of taste from Rice pan cake roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pan cake roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pan cake roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pan cake roll estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice pan cake roll using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rice pan cake roll:

1. 100 gram Rice
2. 2 spoons Coconut (grated)
3. to taste Salt
4. pieces Tandoori chicken
5. 1/2 bowl Chopped carrot
6. 1/2 bowl Chopped onion
7. 1/2 bowl Chopped cucumber
8. 1 spoon Chopped coriander leaves
9. 1/2 teaspoon Pepper powder
10. 1 spoon Lemon juice
11. 2 spoons Pudina leaves
12. 2 spoons Coriander leaves
13. 2/3 spoons Curd
14. 2 Green chilli
15. 1/2 tablespoon Sugar
16. 2 spoons Mayonnaise

Steps to make to make Rice pan cake roll

1. Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
2. Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken...
3. Make a paste of poodina, dhania, chilli, curd and salt.
4. Now make thin dosas out of the rice batter.
5. Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.

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So that's going to wrap this up with this special food Recipe of Homemade Rice pan cake roll. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!