Simple Chicken Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Simple Chicken Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Simple Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Biryani is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Biryani estimated approx 1hour 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple Chicken Biryani using 18 ingredients and 29 steps. Here is how you can achieve it.

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Chicken biryani is simple to make.This biryani is so tasty & yummy. Anyone cooking for the first time can definitely try this recipe. Good to go !

Ingredients and spices that need to be Make ready to make Simple Chicken Biryani:

1. As required Chicken large pieces with bones/ boneless
2. (700 gms)(4 US cup) Basmati rice
3. For cooking Chicken
4. 400 gms Onions sliced (5 medium sized)
5. 2 tbsp Ginger garlic paste-
6. 4 medium tomatoes
7. 6 green chillies slit
8. 1 cup coriander chopped leaves
9. 1 cup mint leaves chopped
10. 1 cup whisked curd/ plain yogurt
11. 5 tbsp ready made biryani masala
12. For cooking rice
13. 1/2 tsp Shahjeera / caraway seeds
14. 4 pods green cardamom
15. 2 pieces cinnamon
16. 2 1/2 tsp salt
17. 2.5ltrs waters to boil the rice
18. 10-15 mint leaves

Steps to make to make Simple Chicken Biryani

1. Preparation-
   Clean and wash the chicken pieces. Drain the water or pat dry.
2. Slice the onions and tomatoes. Slit 6 green chillies
3. Chop 1 cup coriander leaves and 1 cup mint
4. Whisk the yogurt and set aside
5. Wash & soak the basmati rice for 30 mins.
6. Process - to cook the chicken:-
   Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
7. Fry on high heat for around 12 mins till the onions are light brown.
8. Add the ginger garlic paste and fry on low heat 2 mins
9. Now add the chicken pieces, mixed fry on high heat for 2 to 3 minutes
10. Add the ready made biryani masala,mix and fry on medium heat for 3 mins after adding a splash of water.
11. Ready made biryani masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if biryani masala you are using has salt in it
12. Now add the sliced tomatoes,mix it well and cook on medium to low heat for 4to 5 mins till soft.
13. Keep the heat on low and add the whisk curd or yogurt. Give a mix and then add the chopped coriander and mint leaves.
14. Cook on low heat for 2 mins till oil separates.
15. Cover and cook on low heat for around 20 to 25 minutes till chicken is tender. Remove lid after 10 mins,give a mix and close the lid again.
16. Dry up any excess water to get a thick gravy.
17. To cook the rice -
    Take one more heavy bottom pan and add around 2.5 litres of water. Place it on high heat.
18. You may include water in which rice was soaked in this 2.5 litres for enhanced flavour and taste.
19. Once the water starts to boil or bubble, add Shah jeera- 1/2 tsp, green cardamom- 4, cloves- 4,2 pieces cinnamon,2.5 tbsp salt
20. Stir it well to dissolve the salt completely. The water must be very salty.
21. Once the water starts boiling,addthe strained basmati rice & stir it well
22. Continue to boil it on high heat, stirring a few minutes very gently to not break the rice.
23. After 8 to 9 minutes when the basmati rice is almost done (90%)remove it from heat and strain the water. Set it aside
24. Layering the rice and cooked chicken-
    Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
25. Now spread the cooked with gravy on top of the rice uniformity.
26. Spread the balance rice as the top layer
27. Sprinkle some mint leaves on top of the rice. Close the lid and cook one heat for 7to 8 mins
28. Allow it to rest for 20 mins.
29. Once you open the lid?), mix the chicken and rice evenly. Serve it with raita.

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So that's going to wrap this up with this special food How to Prepare Speedy Simple Chicken Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!