Traditional Style Curd Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Traditional Style Curd Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Style Curd Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Traditional Style Curd Rice is something which I've loved my entire life.

Many things affect the quality of taste from Traditional Style Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Style Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Style Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Style Curd Rice estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Traditional Style Curd Rice using 11 ingredients and 3 steps. Here is how you cook that.

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#curd
Curd is good source of protein. It is also a good antioxidant and has high contents of calcium.

Ingredients and spices that need to be Prepare to make Traditional Style Curd Rice:

1. 1 cup Curd (beated)
2. 1 cup cooked rice
3. 1 tsp Ginger- chilli paste
4. 1 tsp ghee
5. 1/2 tsp mustard seeds
6. 1/2 tsp jeera
7. 4-5 curry leaves
8. As required Coriander
9. As required Pomegranate
10. 1/2 tsp sugar
11. as per taste Salt

Steps to make to make Traditional Style Curd Rice

1. Beat the curd into a bowl.
   Add sugar, salt, ginger chili paste and mix it well with curd.
   Add cooked rice and mix well.
2. Heat ghee. Add mustard seeds, jeera and curry leave to it.
   Add this tadka to rice.
   Add some pomegranate, coriander and mix well.
3. Serve chilled.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Traditional Style Curd Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!