Zucchini Fritters (Gluten-Free)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Zucchini Fritters (Gluten-Free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters (Gluten-Free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Zucchini Fritters (Gluten-Free) is something that I have loved my whole life.

Many things affect the quality of taste from Zucchini Fritters (Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Fritters (Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Fritters (Gluten-Free) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Zucchini Fritters (Gluten-Free) using 16 ingredients and 7 steps. Here is how you cook that.

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.

If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear

Ingredients and spices that need to be Get to make Zucchini Fritters (Gluten-Free):

1. For the yoghurt sauce:
2. 200 ml Plain yoghurt
3. 50 ml Cucumber (cut into small cubes)
4. 2 tbsp Fresh dill (finely chopped)
5. 1 tbsp Lime juice
6. 1 clove Grated garlic (optional)
7. 1 Salt and pepper
8. For the zucchini fritters:
9. 300 grams Zucchini
10. 4 tbsp Green onion (finely chopped)
11. 2 tbsp Fresh dill (finely chopped)
12. 2 Eggs
13. 4 tbsp Gluten-free flour or rice flour
14. 1/2 tsp Salt
15. 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
16. 1 Cooking oil

Steps to make to make Zucchini Fritters (Gluten-Free)

1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
3. Squeeze the zucchini to drain as much liquid as possible.
4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Zucchini Fritters (Gluten-Free). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!