Behrouz Style Veg Biryani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Behrouz Style Veg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Behrouz Style Veg Biryani is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Behrouz Style Veg Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Behrouz Style Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Behrouz Style Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Behrouz Style Veg Biryani using 27 ingredients and 9 steps. Here is how you cook that.

#goldenapron
#week16
#dated17thJune2019
#reststyle
#post2

Ingredients and spices that need to be Make ready to make Behrouz Style Veg Biryani:

1. 1 bowlbig size aldante boil Rice
2. 1 cup chop carrot
3. 1 cup sweetcorn kennel
4. 1 cup peas
5. 2 potatoes
6. 1 bowl Broccoli
7. 1 bowl cauliflower
8. 2 tbsp chop coriander
9. 2 tbsp fresh mint leaves
10. 1/2cup of fried cashews and raisin
11. 2-3drops of Orange,Yellow,Coco and green colour
12. 3 onion sliced
13. 3 onion diced cut
14. 2 tbsp Rose essence
15. 2 tbsp Pinewood essence
16. 1 cup tomato puree fresh
17. to taste salt
18. 1/2 tsp red chilli powder
19. 1 tsp crushed black pepper
20. 1 cinnamon stick crushed
21. 2 cloves crushed
22. 1 tsp cumin seeds
23. 2 pinch asfoetida
24. 1 cup fried paneer cubes
25. 1 big bowl curd
26. 2 tsp fresh cream
27. 1 cup oil

Steps to make to make Behrouz Style Veg Biryani

1. Take a potato peel and cut in diced.Take a big plate arrange all veggies.
2. Take a wok add oil then oil heat fry sliced onion in golden brown colour.
3. Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
4. Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
5. Take a 5 bowl put aldante boil rice add colour mix and keep a side.
6. Take a curd smooth and add cream mix and keep a side.
7. Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
8. Then see layer pics.
9. After 5 minutes serve Behrouz Style Veg. Biryani.

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet and adjust your diet plan to your personal preferences over time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little more or less hot, you can make easy modifications to accomplish this objective. Simply put, begin making your recipes on time. As for fundamental food preparation skills for novices you don't require to discover them however just if you understand some easy food preparation strategies.

This isn't a full guide to fast as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Behrouz Style Veg Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!