Bengali lunch non vez

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Bengali lunch non vez. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bengali lunch non vez is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bengali lunch non vez is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bengali lunch non vez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali lunch non vez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali lunch non vez is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali lunch non vez estimated approx 120minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bengali lunch non vez using 24 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bengali lunch non vez:

1. 1 bowl basmoti rice
2. 1 Kg goat meat pieces
3. As needed water
4. 300 gm sour curd
5. 1 Chopped cucumber
6. As needed salt
7. to taste Little black salt
8. 9 peeled potatoes
9. 1 chopped onion for raita
10. 6 finely chopped onion
11. 1&1/2 tbsp garlic _ginger paste
12. 1/2 cup curd for making meat curry
13. as needed curd for making goat meat curry
14. 1 tsp turmeric powder
15. 1 tsp kashmiri red chilli powder
16. 1 tsp red chilli powder
17. 1&1/2 tsp dry roasted jeera dhania powder
18. 1 tsp garam masala powder
19. 5big finely chopped tomatoes
20. 6 finely chopped garlic
21. 1 tsp fenugreek leaves
22. 1tbsp garam masala solid
23. 1 tsp jeera
24. 2 bay leaves

Steps to make to make Bengali lunch non vez

1. Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,
2. First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,
3. Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,
4. Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,
5. Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,
6. Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy.
7. Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,
8. Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally.
9. Delicious goat meat curry is ready,
10. Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,
11. Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,

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So that is going to wrap this up for this exceptional food How to Make Quick Bengali lunch non vez. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!