Curd Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Curd Rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curd Rice is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Curd Rice is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curd Rice using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup rice
2. 3 cups water
3. 1.5 cups curd
4. 2 tbsp ghee
5. 1/2 tsp rai jeera
6. salt per taste
7. 1/2 tsp urad dal
8. 1-2 green chilli
9. 2-3 stems coriander
10. 1 stems curry leaves
11. 1 dry red chilli
12. 1/2 tsp hing
13. 1 inch grated ginger

Instructions to make to make Curd Rice

1. Firstly wash the rice properly and boil it in a cooker with water. make 2-3whistle.
2. Now beat curd add chopped corriender, salt, grated ginger.
3. Now put a ghee in apan and crackle rai jeera red chilli and urad dal, and choppgreen chilli, hing and curry patta.
4. Now open the cooker lid and allow it rice to cool. and add curd and mix properly.
5. Now pour tadka on it and mix properly.
6. Healthy and nuticious dish is ready to serve. Easy and quick rcp

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Curd Rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!