Curd rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Curd rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curd rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Curd rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Curd rice using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 bowl boiled rice
2. 1 bowl curd
3. 1/4 spoon mustard seeds
4. 1 spoon oil
5. 3-4 curry leaves
6. 2 dried red chillies
7. As needed Salt

Instructions to make to make Curd rice

1. Take a bowl of plain boiled rice. Make sure rice are cool then add the curd in it. The rice should neither be thick nor runny so you must be careful with it. You can add milk to adjust the consistency of curd rice.
2. For tempering heat up oil. Once heated add mustard seeds to it. Then add curry leaves and red dried chillies to it. Once the mustard seeds cracked and curry leaves change their colour then switch off the flame and add this tempering to the curd and rice mixture.
3. Your curd rice are ready. Serve them chilled.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Curd rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!