Curd Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Curd Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Curd Rice is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curd Rice using 18 ingredients and 5 steps. Here is how you can achieve that.

#risenshine
Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice.

Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go.

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup cooked rice
2. 3/4 cup curd
3. 1/4 cup milk
4. 2 tsp oil
5. 1 pinch asafoetida
6. 2 green chilli
7. 1 teaspoon mustard seeds
8. 1 tsp chana dal / bengal gram
9. 1 tsp urad dal / black lentil
10. as needed Curry leaves
11. as required Salt
12. Optional:-
13. 1/2 cup Pomegranate seeds
14. as needed Grapes
15. 5 to 6 Fried cashews
16. 1/2 cup Grated carrots
17. 1 Chopped cucumber
18. 1" Fresh ginger

Instructions to make to make Curd Rice

1. In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool.
2. Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden.
3. Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture.
4. Mix well and serve cold.
5. You may garnish it with pomegranate seeds, fried nuts, grapes.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Curd Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!