Curd Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Curd Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Curd Rice is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Curd Rice using 15 ingredients and 9 steps. Here is how you cook that.

#56Bhog
Recipe 43

Ingredients and spices that need to be Take to make Curd Rice:

1. 1/2 cup regular rice
2. 1.5 cups water for pressure cooking
3. 1 cup fresh curd (yogurt or dahi)
4. 1/4 cup milk
5. 1 green chilli, chopped
6. 1 teaspoon finely chopped ginger
7. 1 tbsp chana dal
8. 1 tbsp chopped curry leaves
9. 1 tablespoon chopped coriander leaves
10. 1 tbs grated coconut
11. 1-2 tablespoons pomegranate seeds
12. for tempering curd rice...
13. 1 tablespoon sesame oil
14. 1/2 teaspoon mustard seeds
15. 1/8 teaspoon asafoetida

Instructions to make to make Curd Rice

1. Rinse 1 cup rice a couple of times in water. then add the rice in a pressure cooker.
   add water. stir very well.
2. Pressure cook rice for 7-8 minutes till the rice is cooked very well.
   when the pressure settles down on it's own, remove the lid and check the doneness of rice. the rice has to be more softer than what we cook on a daily basis.
3. With a masher, mash the rice. close the cooker and allow the rice to cool down.
4. When the rice gets cooled down, add fresh curd.
   mix very well and break lumps if any. you can either use the spoon or masher or your hands while breaking the lumps.
5. Now add milk. mix again very well.
   add finely chopped ginger and finely chopped curry leaves. instead of adding ginger and curry leaves to the rice, you can also fry them in the tempering.
6. Heat a small pan or tadka pan and add sesame oil in it.
   when the oil becomes hot, add mustard seeds.
7. Let the mustard seeds crackle. now add asafoetida.Saute Boiled ChanaDal.Add chopped Coriander leaves,curry leaves,grated ginger and grated coconut 🥥.
8. Remove from flame and pour the tempering to the curd rice. again mix very well.
9. Serve south indian curd rice topped with a few coriander leaves,pomegranate seeds.serve curd rice chilled.

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So that's going to wrap it up with this exceptional food How to Make Quick Curd Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!