Curd rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Curd rice is something that I've loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Curd rice using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 1/2 cup rice
2. 2-3 tbsp Oil
3. 2-3 chopped green chillies
4. 1-2 tbsp Chana dal
5. 1-2 tbsp Urad dal
6. 1 tsp Mustard seeds
7. 1 tsp Cumin seeds
8. Pinch Hing/asafoetida
9. to taste Salt
10. 1 cup curd
11. handful Coriander leaves

Instructions to make to make Curd rice

1. Boil water in a pan and cook rice and let it cool.
2. Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool.
3. Now add curd and mix well and serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Curd rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!