Curd Rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Curd Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Curd Rice is something which I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 4-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curd Rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties

Ingredients and spices that need to be Take to make Curd Rice:

1. 1 cup raw rice (Basumathi rice)
2. 2 cups water
3. 2 cups curd
4. 2 nos chilly green
5. 1 tsp ginger grated
6. 1 tsp mustard seed asafoetida jeerakam , powder and each
7. 1 tbsp urad dal
8. 1 tbsp curry leaves corriander ,and leaves each
9. 1 chilly dry red
10. 1 carrot grated
11. 1 tbsp oil

Steps to make to make Curd Rice

1. Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
2. Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Curd Rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!