Easy Kedgeree with an American twist

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easy Kedgeree with an American twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Kedgeree with an American twist is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Easy Kedgeree with an American twist is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Kedgeree with an American twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kedgeree with an American twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kedgeree with an American twist is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Kedgeree with an American twist estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Kedgeree with an American twist using 24 ingredients and 10 steps. Here is how you can achieve that.

Over the past few years I've been inspired by a number of cooking shows and recipes from famous chefs. I often take them past a certain point by adding my own flair to them. This particular dish was inspired by a Jamie Oliver 15 Minute Meals program I watched, but his version was much simpler and less tasty :-)

Ingredients and spices that need to be Prepare to make Easy Kedgeree with an American twist:

1. Curry base
2. 3 tbsp Mustard seed (curry mix)
3. 3 tbsp Tumeric (curry mix)
4. 1 tsp ground cumin (curry mix)
5. 1 tsp ground coriander (curry mix)
6. 2 tbsp olive oil, extra virgin (curry mix)
7. 1 tbsp crushed red pepper (curry mix)
8. Fresh spices
9. 2 clove minced Garlic (curry mix)
10. 1 tbsp minced ginger (curry mix)
11. 1/2 cup fresh chopped parsley (curry mix)
12. Veggies
13. 8 oz frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley)
14. 1 bunch Spring onion
15. 1/2 cup raisins
16. 1 apple diced
17. 1 quart leftover Chinese takeout rice (or 2 smaller pints)
18. Fish
19. 16 oz halibut or another white fish (firm Tofu works as well)
20. 2 bay leaf
21. 2 tsp tarrigon
22. Yogurt dressing
23. 1 1/2 cup fat free plain Greek yogurt
24. 3 tbsp sweet chile sauce

Instructions to make to make Easy Kedgeree with an American twist

1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second.
2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them.
3. Dump the rest of the curry base on top of the mustard seed and mix together.
4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat.
5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer.
6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan.
7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook.
8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now.
9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry.
10. If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Easy Kedgeree with an American twist. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!