Leftover rice ka makeover....Rice corn vada in appam pan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Leftover rice ka makeover....Rice corn vada in appam pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Leftover rice ka makeover....Rice corn vada in appam pan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice ka makeover....Rice corn vada in appam pan estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover rice ka makeover....Rice corn vada in appam pan using 12 ingredients and 4 steps. Here is how you can achieve it.

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

Ingredients and spices that need to be Make ready to make Leftover rice ka makeover....Rice corn vada in appam pan:

1. 1 cup leftover rice
2. 1 small grated boiled potato
3. 1/2 cup Crushed corn kernels (not boiled..I have used directly)
4. 1 teaspoon ginger green chillie paste
5. 3 teaspoon besan
6. 2 teaspoon thick curd
7. to taste Salt
8. 2 pinch haldi
9. 1/2 teaspoon Kashmiri chilli powder
10. 1 teaspoon dhania jeera powder
11. 2 teaspoon chopped coriander leaves
12. 2-3 tablespoon oil

Instructions to make to make Leftover rice ka makeover....Rice corn vada in appam pan

1. Take 1 big cup of leftover rice, added one small grated boiled potato, crushed half cup corn kernels (not boiled. I have used raw ones), add 1 teaspoon of ginger green chilli paste, 3 teaspoon of besan and 2 teaspoon of thick curd...mix everything well and keep it for 15 mins
2. Now add the spices haldi, Kashmiri chilli powder, roasted jeera and coriander powder, garam masala, salt and coriander leaves
3. Mix well make the balls put few drops of oil in appam pan and put the balls and at least cook for 8-10 mins on low flame...keep checking and turning the balls
4. Optional ingredients that can be added to the dish - You can add onion, garlic or any other veggies of your choice...in spices if you don't have above one you can add chat masala, pizza mix or oregano herbs as well

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