Pavbhaji Pulao

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pavbhaji Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pavbhaji Pulao is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pavbhaji Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Pavbhaji Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji Pulao is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pavbhaji Pulao using 13 ingredients and 7 steps. Here is how you cook it.

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My favourite recipe
Had leftover pavbhaji. So decided to prepare to delicious tawa pulao from it.

Ingredients and spices that need to be Make ready to make Pavbhaji Pulao:

1. 1 cup leftover pavbhaji
2. 1 cup boiled basmati rice
3. 2 tbsp butter
4. 1/4 cup finely chopped onion
5. 1/4 cup finely chopped tomato
6. 2 tbsp finely chopped green capsicum
7. As Per Taste Salt
8. 1/4 tsp tumeric powder
9. 1/2 tsp red kashmiri chilli powder
10. 1/2 tsp pavbhaji masala
11. 2-3 tbsp finely chopped green corainder leaves
12. As Required Cashewnuts halves to garnish
13. As Required Fresh curd

Steps to make to make Pavbhaji Pulao

1. Heat the griddle on low flame. Add butter and melt it. Add chopped onion and saute till pinkish.
2. Add chopped tomato, and salt and saute till soft.
3. Add turmeric powder red Kashmiri chili powder and pav bhaji masala. Saute for 30 seconds.
4. Add chopped green capsicum pieces and saute.
5. Add leftover pav bhaji and mix and cook well so all spices get incorporated.
6. Add boiled basmati rice and chopped green corainder leaves. Mix well. Cook for 1 minute.
7. Transfer it to a serving plate. Garnish with chopped coriander leaves and cashewnuts halves. Serve Relish Delicious Hot Pavbhaji Pulao with fresh curd.

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