Peruvian Chicken with creamy green sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Peruvian Chicken with creamy green sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Peruvian Chicken with creamy green sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peruvian Chicken with creamy green sauce estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Peruvian Chicken with creamy green sauce using 22 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Peruvian Chicken with creamy green sauce:

1. Chicken
2. 6 chicken thighs (I used them with the skin still on and bone in)
3. 5 cloves garlic (peeled and minced)
4. 3 tbsp Soy sauce
5. Lime Juice
6. 1 tbsp olive oil
7. 2 tsp ground cumin
8. 1 tsp paprika
9. Dried oregano
10. Black pepper
11. Green sauce
12. 2 green chilies (more or less depending on taste)
13. Bunch fresh coriander
14. 3 spring onions sprigs
15. 2 cloves garlic
16. 1/2 cup Mayo (I used light Mayo)
17. 1/4 cup fat free natural yogurt
18. Lime juice
19. Salt and pepper
20. 2 tsp olive oil
21. Serve with
22. Fluffy rice or salad and flat bread

Steps to make to make Peruvian Chicken with creamy green sauce

1. Chicken - Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender.
   Score the skins and then add the chicken in a large ziploc bag and add marinade. Place in refrigerator and allow to marinate for 8 to 24 hours
2. Green sauce- Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
3. Preheat grill to medium-high heat, Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook for 25-30mins depending on the size of the thighs.

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So that's going to wrap this up with this special food Recipe of Perfect Peruvian Chicken with creamy green sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!