Sabudana Dosa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sabudana Dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Dosa is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Sabudana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Dosa estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sabudana Dosa using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sabudana Dosa:

1. 1 cup sabudana
2. 1/2 cup samak rice
3. 1/2 curd
4. 1/4 cup water
5. Sendha namak
6. Oil
7. For filling
8. 4 boiled potato
9. 1 tsp Ginger paste
10. 1 tsp Green chilli paste
11. Sendha namak to taste
12. 1 tsp Black pepper powder
13. 1 tsp Jeera powder
14. 1 tsp Rai
15. leaves Curry
16. leaves Coriander
17. 1 tbsp Oil + oil for cooking dosa

Instructions to make to make Sabudana Dosa

1. For the batter drain all the water from sabudana and samak Now mix all ingredients and blend them in a grinder. Add some water if required. Make a thick but pouring consistency batter and keep aside.
2. For filling
3. Heat oil add rai green chilli, ginger and stir. Add curry leaves and then add potato. Cook them for 3min with some salt and pepper powder. Add chopped coriander and remove aside.
4. Heat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato mixture and then fold the dosa.
5. Serve it hot with chutney

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sabudana Dosa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!