South special meals
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, South special meals. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
South special meals is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. South special meals is something which I've loved my entire life.
Many things affect the quality of taste from South special meals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South special meals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have South special meals using 88 ingredients and 10 steps. Here is how you can achieve that.
# goldenapron
In meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....
Ingredients and spices that need to be Take to make South special meals:
- 2 cup rice
- For beetroot poriyal
- 2 beetroot Chopped
- 1 onion chopped
- 2 green chillies Chopped
- 1/2 cup coconut grated
- 4 tsp yellow dal
- 1 tsp urad dal
- 1 tsp chana dal / bengal gram
- 1/2 tsp mustard seeds
- 1/2 tsp jeera / cumin
- 1/2 tsp hing / asafoetida
- 2 tsp oil
- 2 tsp curry leaves
- 1/4 tsp haldi / turmeric
- to taste salt
- 1/4 tsp coriander powder
- For bottle ground kutu
- 1 cup yellow dal
- 2 cup Chopped bottle gourd
- 1 onion Chopped
- 1 tomato Chopped
- 2 green chillies Chopped
- 2 tsp garlic Chopped
- 2 tsp curry leaves
- 1/2 tsp mustard seeds
- 1/4 haldi / turmeric
- 1/4 tsp coriander powder
- 1/4 tsp hing / asafoetida
- to taste Salt
- 4 tsp coconut grated
- 2 tsp Oil
- For kara kulambu
- 1 Lemon size Tamarind
- 2 each tomato Chopped,potato Chopped
- 2 onion Chopped
- 4 tsp garlic Chopped
- 2 tsp chana dal and urad dal
- 1/2 tsp mustard seeds
- 1/2 jeera / cumin
- 3 tsp sambhar powder
- as needed Curry leaf, carionder leaf some
- 1/4 tsp haldi
- 2 tsp red chilli powder
- 1 tsp coriander powder
- to taste Salt
- 4 tsp Oil
- 1/2 cup coconut grated
- For murungakkai sambar:
- 1 cup tuvar dal
- 2 onion Chopped
- 2 tomato Chopped
- 3 murungakkai cut long size
- 2 tsp garlic Chopped
- 2 tsp sambar masala
- 1/4 haldi powder / turmeric
- 1 tsp coriander powder
- 2 tsp red chilli powder
- to taste Salt
- 4 tsp Oil
- 1/2 tsp fenugreek seeds
- 1/2 tsp mustard seeds
- 1/2 tsp jeera / cumin
- as needed Curry leaves, coriander leaves some
- 2 Red dry Chillies
- For rasam:
- 1 Lemon size tamarind
- 2 tomato
- 2 tsp garlic
- 1 sprig Curry leaf
- as needed Carionder leaf some
- 1/2 tsp mustard seeds
- 1/2 tsp jeera / cumin
- 2 tsp rasam powder
- 4 tsp boiled tuvar dal
- 2 tsp ghee
- For special more:
- 2 cup curd
- 2 cup rice strach Water
- 2 cup water
- 1/2 tsp Ginger Chopped
- 1 green chilli Chopped
- 1/2 tsp mustard seeds, Jeera / cumin
- 1/4 tsp hing / asafoetida
- as needed Some curry leaves coriander leaves
- For Aapplam:
- 1 packet popular appalam
- as needed Oil for frying....
Steps to make to make South special meals
- We soak rice for 1/2 hour boiled rice and filter the rice is ready....
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready.....
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready.....
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready...
- For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready....
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
- The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious...
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This isn't a complete guide to quick and very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.
So that's going to wrap this up with this special food Simple Way to Make Favorite South special meals. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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