Spot Idli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spot Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spot Idli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Spot Idli is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spot Idli using 38 ingredients and 7 steps. Here is how you can achieve that.

#IdliDay
Idli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.
It can also be made from fresh idli batter.

Ingredients and spices that need to be Prepare to make Spot Idli:

1. 1 1/2 cup idli rice
2. 1/2 cup urad dal without skin
3. 3 tbsp poha
4. 1/2 tsp methi dana
5. as needed Salt
6. 1 tsp Masala for podi
7. 2 tbsp chana dal
8. 1 1/2 tsp dhania
9. 1 1/2tsp urad dal
10. 1/2 tsp methi
11. 1 tsp rai
12. 1/2 tbsp zeera
13. 4-5 cloves garlic
14. 5-6 curry leaves
15. 3 pc imli
16. 3 tbsp kashmiri red chilli powder
17. to taste salt
18. 1/2 tsp ghee
19. For spot idli :
20. 1/2 cup onion chopped
21. 1 cup chopped tomatoes
22. 2-3 green chilli chopped
23. Prepared podi masala
24. As needed Coriander leaves chopped
25. 1/2 tsp Butter
26. For chutney
27. 1/4tsp coconut
28. 3 cloves garlic
29. 2 green chillies
30. 1/2 tsp pepper powder
31. As neededa Salt
32. 1 tsp sugar
33. 200 gms curd
34. For tempering
35. leaves Fee curry
36. 1/2 tsp rai
37. 3-4 dry red chillies
38. As needed Oil

Instructions to make to make Spot Idli

1. Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
2. Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
3. Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
4. Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
5. Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
6. For spot idli.... Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
7. Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Spot Idli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!