Veg Biryani

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Veg Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Veg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg Biryani using 25 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 400 gm soaked basmati rice
2. 7 tablespoon ghee
3. 2large sliced onion
4. 1 teaspoon black cumin seeds
5. 8 clove
6. 2 cinnamon
7. 1/4 teaspoon grated nutmeg
8. 2 teaspoon ginger paste
9. 2 teaspoon garlic paste
10. 100 grams peas
11. 100 grams chopped potato
12. 100 grams chopped cauliflower
13. 100 gm bean
14. 100 grams sliced carrot
15. to taste salt
16. 2 pinches powdered black pepper
17. 1/2 cup beaten yoghurt (curd)
18. 4 black cardamom
19. 4 green cardamom
20. 2 bay leaf
21. 2 sprigs mint leaves
22. 1/4 teaspoon rose water
23. 1/4 teaspoon kewra
24. 2 tablespoon unsalted butter
25. 8 cup water

Instructions to make to make Veg Biryani

1. Drain the rice under cold running water and soak it for half an hour.
2. Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
3. In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
4. Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
5. In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
6. Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
7. Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
8. Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
9. Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
10. Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Veg Biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!