Vegetable curd rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vegetable curd rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable curd rice is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vegetable curd rice is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Vegetable curd rice using 10 ingredients and 3 steps. Here is how you can achieve that.

Healthy lunch

Ingredients and spices that need to be Take to make Vegetable curd rice:

1. 2 cups boiled Rice
2. 2 cups curd
3. 1 onion finely chopped
4. 1 tbsp Carrot grated
5. 1 Green chilli finely chopped
6. 12-15 Curry leaves
7. 1 tea spoon Mustard seed
8. 1 table spoon Oil
9. to taste Salt
10. Some Coriander leaves chopped

Instructions to make to make Vegetable curd rice

1. Take a bowl add Rice, curd and salt and mix well
2. Now take a small wok heat oil and add mustard seed, Curry leaves, green chilli, onion, carrot and saute for 2 minutes
3. Add to curd rice mixture, transfer to the serving bowl and garnish with coriander leaves

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So that's going to wrap this up with this exceptional food Recipe of Speedy Vegetable curd rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!