Vegetable Layer Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Vegetable Layer Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Layer Rice is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Layer Rice is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Layer Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Layer Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Layer Rice is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Layer Rice estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegetable Layer Rice using 33 ingredients and 14 steps. Here is how you can achieve that.

Oh I am so proud of what I churned out today for lunch :) We are having a pot luck and I offered to make the main.
This "layer rice" is also notoriously called Vegetable Biryani. However I would like to keep it the way it is ;) Layer Rice.

Ingredients and spices that need to be Take to make Vegetable Layer Rice:

1. rice For the -
2. 600 gms Basmati Rice (Soak for 30min)
3. 3 Bay leaves .
4. 2 tsps jeera shahi .
5. 4 cardamoms Green .
6. 5 peppercorns .
7. water . Boiling
8. 2 tbsps ghee .
9. For the vegetables -
10. 1 cup cauliflower florets .
11. 3 tbsps Oil .
12. 3 - 4 potatoes cubed .
13. 1/2 cup peas .
14. 1/2 cup carrots cubed (I didn't add, as I didn't have any)
15. 1 tbsp Kasuri Methi .
16. 3 - 4 green chillies .
17. 1 tbsp mint mint leaves dried or fresh leaves . or 2 sprigs
18. 2 tsps jeera Shahi .
19. 3 - 4 cardamoms green .
20. 2 - 3 cardamoms black .
21. 2 bay leaves .
22. Marinade - For the
23. 1.5 cups Curd (a little sour is good)
24. 2 tbsps Almond seeds - Khus Khus paste (Make it with a few tbsp of curd)
25. 2 tbsps kasuri methi .
26. 2 tsps garam masala .
27. Salt .
28. chilly . Red powder
29. 1 tsp Turmeric powder .
30. For Assembling -
31. Onion Browned slices (fried)
32. 2 tbsps Ghee .
33. 10 - 12 strands Saffron water soaked in warm .

Steps to make to make Vegetable Layer Rice

1. To the boiling water, add the bay leaves, pepper corns, shahi jeera, ghee and cardamoms.
2. Add the rice and salt. Let it cook for 15-17 min or until they are a little short of being fully cooked.
3. Drain it in a colander and keep aside.
4. In a wok, heat the oil. Add jeera, cardamoms and bay leaves.
5. Add the vegetables and methi with little water.
6. Cover and cook the veggies until they still have a bite. We dont want them to be over done.
7. In the curd, mix the spices, some fried onion and the almond khus khus paste.
8. Mix the curd with the veggies that are still warm.
9. Let it sit for about 10-12 min.
10. In a microwave safe bowl, add a layer of half the rice and put a sprinkle of garam masala, saffron, ghee and some brown onions.
11. Layer the veggies on top of this.
12. Now cover them with the remaining rice and add the ghee, saffron, garam masala and onions.
13. Before serving, put it in the lowest temperature setting of the microwave to heat everything through.
14. Serve with raita and salan.

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So that's going to wrap it up with this exceptional food How to Make Homemade Vegetable Layer Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!