Beef haleem

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef haleem. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef haleem is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef haleem is something which I have loved my entire life.

Many things affect the quality of taste from Beef haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef haleem is 7-8 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef haleem estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Beef haleem using 22 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beef haleem:

1. 1 cup Porridge(daliya) :
2. ½ cup Split chickpeas: (soaked)
3. ¼ cup Split green gram: (soaked)
4. ¼ cup Split red lentil: (soaked)
5. ¼ cup Rice: (soaked)
6. White lentil: (soaked)
7. ¼ cup Barely: (soaked)
8. Water as required
9. 2 tsp Turmeric:
10. 1 cup Oil:
11. 1 large Onion:
12. 1 tbsp Ginger garlic paste:
13. 1/2 kg Beef:
14. 3 tbsp Red chili powder:
15. 2 tbsp Coriander powder:
16. Salt to taste
17. 1 cup Yogurt:
18. 2-3 tbsp Garam masala:
19. ¼ tsp Nutmeg:
20. For tarka
21. 1 cup Oil:
22. 1 large Onion:

Steps to make to make Beef haleem

1. Soak split chickpeas, split green gram, split red lentil, rice, white lentil, barely overnight.
2. In a pan add all these and water and turmeric.Mix well. bring it to boil, skin off the foam and cover the lid and cook until all get tender.Then blend it well.
3. In another pan heat the oil and onion, fry until golden brown. Then add ginger garlic paste and cook for a minute. Then add beef and cook for 3-4 minutes. Cover the lid and cook until it gets dry.
4. Then add turmeric, Red chili powder, coriander powder,salt and cook for 3-4 minutes, until oil separates, then add yogurt mix it and cook for 2 minutes. Add water cover the lid and cook until beef fully gets tender. Mash it well.
5. Add cook beef in a daal mixture stir continuously for 45-50 minutes.
6. Add garam masala, nutmeg and cook for 10 minutes.
7. For tarka, in a pan heat oil and then add onion fry until golden brown. Pour oil on daal mixture and cook for 20-25 minutes.
8. Serve with fried onions, ginger, coriander leaves,lemon, green chili and chaat masala.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Beef haleem. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!